Authentic and Tasty Keftedes Recipe: Your Greek Kitchen Guide

Authentic and Tasty Keftedes Recipe: Your Greek Kitchen Guide

Are you looking for a traditional Greek meatball recipe that is bursting with flavor? Look no further than this authentic keftedes recipe. With a perfect blend of herbs, spices, and breadcrumbs, these homemade keftedes are sure to impress your guests or family.

Made from a combination of beef and pork, these keftedes are easy to make and will transport you to the warm Mediterranean coast in just one bite. Whether you are a seasoned chef or a novice in the kitchen, this recipe is simple, easy to follow, and guaranteed to be a crowd-pleaser.

Key Takeaways:

  • Make your own authentic Greek meatballs with this easy-to-follow keftedes recipe
  • Use a combination of beef and pork to achieve the perfect flavor and texture
  • Enjoy keftedes as an appetizer with Tzatziki sauce or as a main course with a side of Greek salad and pita bread
  • Bring the rich flavors of Greek cuisine into your own home with this must-try recipe
  • This recipe is perfect for any level of cooking expertise, so don’t be intimidated to try it out!

What Are Keftedes?

Before diving into the recipe, let’s understand what keftedes are. Keftedes are traditional Greek meatballs made from a flavorful combination of ground meat, herbs, spices, and breadcrumbs. These meatballs are a staple in Greek cuisine and are often served as an appetizer or main course.

The word “keftedes” comes from the Turkish word “köfte,” which means meatball. However, the Greeks have their own unique take on meatballs, which has become a beloved part of their cuisine.

Traditional Greek keftedes are usually made with a combination of beef and pork, but lamb and chicken are also common. Greek cooks add finely chopped onions, garlic, and fresh herbs such as parsley and mint to the meat mixture. Then, breadcrumbs and eggs are added to bind the mixture together.

Once the mixture is formed into balls, the keftedes are usually fried until they are golden brown and crispy on the outside.

Whether served as an appetizer or main course, keftedes are a delicious and quintessential part of Greek cuisine.

Ingredients for Authentic Keftedes

Creating this traditional Greek meatball recipe is easy and enjoyable. To make delicious homemade keftedes, you will need:

  • Ground Meat: Typically, a combination of beef and pork.
  • Onion: Finely chopped.
  • Garlic: Minced, for an added punch of flavor.
  • Fresh Herbs: Such as parsley and mint, finely chopped.
  • Dried Oregano: Adds depth and complexity to the meatballs.
  • Breadcrumbs: For binding the ingredients together.
  • Egg: Provides a creamier and richer texture.
  • Salt: For seasoning.
  • Pepper: For a peppery kick.

All these ingredients are easily available and can be found at your local grocery store. With this easy keftedes recipe, you can create a dish that is sure to impress your friends and family.

Step-by-Step Instructions for Homemade Keftedes

Follow these easy steps to make delicious homemade keftedes:

  1. Combine the ground meat, minced onion, minced garlic, chopped parsley and mint, dried oregano, breadcrumbs, beaten egg, salt, and pepper in a mixing bowl. Mix well until all ingredients are evenly distributed.
  2. Shape the mixture into small meatballs, about 2 inches in diameter. You should get around 20-25 meatballs from the mixture.
  3. Heat some olive oil in a frying pan over medium-high heat. Once the oil is hot, add the meatballs to the pan, being careful not to overcrowd the pan. You may need to cook them in batches.
  4. Cook the meatballs for 4-5 minutes on each side, until they are well-browned and crispy on the outside and cooked through on the inside.
  5. Once cooked, remove the meatballs from the pan and place them on a plate lined with paper towels to absorb any excess oil.
  6. Serve hot with Tzatziki sauce for dipping or as a main course with a side of Greek salad and pita bread.

easy keftedes recipe image

Tip: For extra flavor, you can add some crumbled feta cheese to the mixture or serve the meatballs with a sprinkle of crumbled feta on top.

Now that you know how to make keftedes, it’s time to impress your friends and family with this authentic Greek meatball recipe. Enjoy!

Serving and Enjoying Greek Keftedes

Keftedes are a versatile dish that can be served in various ways, making them perfect for any occasion. Whether you’re serving them as an appetizer or a main course, there are many ways to enjoy the flavors of traditional Greek keftedes.

One popular way to serve keftedes is as an appetizer with a side of Tzatziki sauce for dipping. The cool and creamy flavors of the sauce complement the rich and savory flavors of the meatballs, creating a perfect combination.

For a more substantial meal, keftedes can be served as a main course accompanied by a side of Greek salad and warm pita bread. The fresh and vibrant flavors of the salad and bread provide a satisfying contrast to the rich and flavorful meatballs.

No matter how you choose to serve them, keftedes are a delicious addition to any meal. Their traditional Greek flavors are sure to transport you to the sunny shores of the Mediterranean and leave you wanting more.

Keyword: keftedes recipe, Greek meatballs, traditional Greek keftedes, Greek cuisine


Get ready to savor the deliciousness of traditional Greek cuisine with our easy-to-follow keftedes recipe. By using a combination of herbs, spices, and breadcrumbs, you can prepare the most authentic and flavorful Greek meatballs in no time.

Impress Your Guests

Whether you’re hosting a dinner party or looking to impress your family and friends with your cooking skills, keftedes are the perfect addition to your menu. The rich taste and texture of these Greek meatballs will leave everyone wanting more.

A Versatile Dish

Keftedes can be served as a stand-alone appetizer, or as a main course with a side of Greek salad and pita bread. The possibilities are endless, and your creativity is the limit. Be sure to make enough, as they will be devoured quickly!

Cooking Made Simple

Our keftedes recipe is easy to follow, and the ingredients are readily available. You don’t need to be a master chef to prepare these delicious meatballs, and you can enjoy the flavors of Greece in the comfort of your own home.

Experience the Flavors of Greece

Bring the authentic taste of Greece to your kitchen with our keftedes recipe. These meatballs are a staple in Greek cuisine and are enjoyed by all. So, what are you waiting for? Grab your apron, gather your ingredients, and get ready to savor the richness of traditional Greek keftedes.

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Can I use a different type of meat for the keftedes?

Yes, you can use a different type of ground meat, such as chicken or lamb, if you prefer. However, the combination of beef and pork is traditionally used for authentic keftedes.

Can I make the keftedes ahead of time?

Absolutely! You can prepare the keftedes ahead of time and refrigerate them until you’re ready to cook. This makes them a great option for parties or gatherings.

Can I freeze the leftover keftedes?

Yes, you can freeze any leftover keftedes. Simply place them in an airtight container or freezer bag and store them in the freezer for up to three months. When you’re ready to enjoy them, you can thaw them in the refrigerator and reheat them in a skillet or the oven.

Can I substitute the breadcrumbs with something else?

If you prefer a gluten-free option, you can use gluten-free breadcrumbs or crushed gluten-free crackers. Alternatively, you can try using almond flour or grated Parmesan cheese as a substitute for breadcrumbs.

Can I bake the keftedes instead of frying them?

Yes, you can bake the keftedes in the oven instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake them at 375°F (190°C) for about 20 to 25 minutes, or until they are cooked through and golden brown.

Can I use dried herbs instead of fresh?

While fresh herbs provide the best flavor, you can substitute them with dried herbs if that’s what you have on hand. Keep in mind that dried herbs are more concentrated, so you’ll need to adjust the amounts accordingly. As a general rule, use about one-third of the amount of dried herbs compared to fresh herbs.